The universal remedy we all have in our kitchen

We generally use it as a rising agent when baking cakes and breads - Baking Soda.

The scientific name is  Sodium Bicarbonate and it is known since antiquity. The ancient Egyptians
used Natron (natural mineral salt, consisting of hydrated sodium carbonate) as soap, for cleaning purposes. And yet, surprisingly, only in 1846 Baking Soda was discovered, manufactured and sold as the cooking ingredient we know today. By the third decade of the 20th century, the use of Baking Soda has been extended to deodorizing, drain and silverware cleaning, closet and refrigerator freshening, etc.
A few years later, Baking Soda became the least expansive, most effective and widely used home remedy. The awareness for its medical properties expanded worldwide through the years until today and continuous.
Here are the main health benefits of Baking Soda (Dr. Mercola):

Advisable! It's cheap, it's within reach for everyone, it's beneficial for you and your environment - so, don't just keep it in your cabinet, start using the Baking Soda in your daily life!



LOVE & PEACE